Our Products

Our commitment to quality, sustainability, and customer satisfaction sets us apart in the global market.

Origin: Sourced from the lush regions of Indonesia.
Quality Standards:
- Grade A (Gourmet/Prime):
  - Length: 17–25 cm
  - Appearance: Shiny, oily surface; smooth texture
  - Aroma: Strong, rich vanilla fragrance
  - Moisture Content: 25%–30%
- Grade B (Extract Grade):
  - Length: Shorter than 17 cm
  - Appearance: Drier, wrinkled, or rough surface
  - Aroma: Weaker aroma, less intense fragrance
  - Moisture Content: Usually under 25%
Certifications:
- Certificate of Origin, Certificate of Analysis, Phytosanitary, and HACCP
Packaging:
- Vacuum-sealed bags to preserve freshness.
- Cushioned with bubble wrap to prevent physical damage.
- Eco-friendly packaging options available.

Origin: Cultivated in fertile Indonesian soils.
Quality Standards:
- Compliant with HACCP.
Packaging:
- Food-grade bags, kraft paper bags, or carton boxes.
- Packaging materials that do not react with stevia and prevent contamination.
- Common packaging sizes range from 1 kg to 25 kg.
Certifications:
- Organic certification available upon request.
- Phytosanitary certificates to ensure the product is free from pests and diseases.
- Certificate of Origin, Certificate of Analysis, Phytosanitary, and HACCP

Origin: Extracted from Pogostemon cablin plants in Indonesia, the world's largest producer of patchouli oil.
Quality Standards:
- Patchouli Alcohol (PA) content ranging from 30% to 36%, indicating premium quality.
Grades:
- Dark: Standard grade with rich aroma.
- Light (Iron-Free): Refined to remove iron content.
- Molecular Distilled (MD): High purity, suitable for premium applications.
Packaging:
- 25 kg HDPE drums or 180 kg galvanized steel drums.
Certifications:
- REACH certification for compliance with European Union regulations.
- Phytosanitary certificates to ensure the product is free from pests and diseases.